Cooking with America's Championship Team Feature
Cooking with America's Championship Team Overview
ICooking with America's Team/I celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, ICooking with America's Team/I is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.
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