Skinny Sauces Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining (Skinny Cookbooks Series)

Skinny Sauces Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining (Skinny Cookbooks Series) Feature

Skinny Sauces Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining (Skinny Cookbooks Series) Overview

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Gourmet: The Quick Easy Way

Gourmet: The Quick Easy Way Feature

Gourmet: The Quick Easy Way Overview

This 145 page cookbook is a collection of the author's easiest and best recipes she's collected over the last 25 years. Her style is simple yet elegant. Herbs and spices or yummy sauces take an ordinary recipe and make it extraordinary. This cookbook also includes lots of delicious wild game recipes. Home cooked meals are made quick and easy.

*** Product Information and Prices Stored: Jun 29, 2010 13:28:14 ***

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The Perfected Diet - How to Eat Organic Gourmet On $8 a Day

The Perfected Diet - How to Eat Organic Gourmet On a Day Feature

The Perfected Diet - How to Eat Organic Gourmet On a Day Overview

Eve Anderson as a certified nutritionist and health researcher uses her background to educate and enlighten consumers. Her love for food and passion for cooking shows in her gourmet recipes and menus. An easy to follow plan, complete with a shopping list, menus and secret tips. With the average family spending 20% - 30% of their income on food; we need this book. With alarming amounts of genetic junk and animal to human diseases; we need this book. Stop addictions, ill health and obesity today! Learn our easy system of buying in less than one day and change yourself for a lifetime!

*** Product Information and Prices Stored: Jun 28, 2010 07:53:16 ***

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

What a great opportunity to learn more about the Paris I love, and French food which I do not prepare at home. I wait for my trips. I am not intimidated with the snooty waiters, as I did my "homework." I'm prepared to ask questions about loaves and wine and anything else. The set-up of the chapters was easy reading, too. I trusted the writers. I discovered more secrets in Paris via their investigations and risky ventures. I didn't have to suffer the frustrations of getting lost on the metro nor the pains of tusseling with those Parisian cabbies. I especially enjoyed the trips to the new and modern Paris as described by Paul Goldberger. Do you want to loaf with a loaf, drink a bottle away from the bottlenecks? Read this book. Also, I will read other books in the Modern Library Food series based on my enjoyment of Ruth Reichl choices.

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) Feature

• ISBN13: 9780812971934
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food) Overview

For sixty years the best food writers have been sending dispatches from Paris to iGourmet/i. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food. brFrom unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisine–it’s all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.

*** Product Information and Prices Stored: Jun 27, 2010 02:06:18 ***

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El gourmet diabetico/ The Diabetic Gourmet (Spanish Edition)

El gourmet diabetico/ The Diabetic Gourmet (Spanish Edition) Feature

El gourmet diabetico/ The Diabetic Gourmet (Spanish Edition) Overview

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Sausage: Recipes for Making and Cooking with Homemade Sausage

Sausage: Recipes for Making and Cooking with Homemade Sausage Feature

• ISBN13: 9781580080125
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Sausage: Recipes for Making and Cooking with Homemade Sausage Overview

Think Beyond the Link  br brYou don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.br brIn iSausage/i, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. br brBeautifully written and photographed, iSausage/i is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.

*** Product Information and Prices Stored: Jun 24, 2010 14:40:19 ***

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Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)

Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) Feature

Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) Overview

A collection of one hundred recipes from the host of PBS's iToday's Gourmet/i features such dishes as Lobster in Artichoke Bottoms, Tuna Steak au Poivre, Chicken in Coriander Sauce, Red Pepper Pasta with Walnuts, and others. Original. 50,000 first printing.

*** Product Information and Prices Stored: Jun 23, 2010 08:59:12 ***

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The 15-Minute Chicken Gourmet

The 15-Minute Chicken Gourmet Feature

The 15-Minute Chicken Gourmet Overview

The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet. Why are chicken breasts so popular? Because theyre affordable, easy to prepare, and low in fat. More importantly, they can be adapted to almost any cuisine, from Chinese stir-fries to warmed vinaigrette salads.The 15-Minute Chicken Gourmet includes 100 of the very best chicken breast recipes including Chicken with Sun-Dried Tomato Marinade and Tomato Corn Salsa, Plum Glazed Chicken with Sesame Rice, and Chicken with Balsamic Marinade. In addition to the recipes, the book is filled with tips and sidebars for saving time in the kitchen, ingredients substitutions, and serving suggestions.

*** Product Information and Prices Stored: Jun 22, 2010 03:25:16 ***

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Francine Prince's Quick and Easy Diet Gourmet Recipes: Delicious Gourmet Cuisine in As Little As 10 Minutes! No Sugar, No Salt, Low Fat, Low Cholest

Francine Prince's Quick and Easy Diet Gourmet Recipes: Delicious Gourmet Cuisine in As Little As 10 Minutes! No Sugar, No Salt, Low Fat, Low Cholest Feature

Francine Prince's Quick and Easy Diet Gourmet Recipes: Delicious Gourmet Cuisine in As Little As 10 Minutes! No Sugar, No Salt, Low Fat, Low Cholest Overview

*** Product Information and Prices Stored: Jun 20, 2010 21:46:21 ***

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The Sunset Cook Book Food With A Gourmet Touch

The Sunset Cook Book Food With A Gourmet Touch Feature

The Sunset Cook Book Food With A Gourmet Touch Overview

By the Sunset Editorial Staff. West Coast/Northern California upscale foods, recipes and cooking styles from the 1960's.

*** Product Information and Prices Stored: Jun 19, 2010 15:46:20 ***

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Fresh from the Kitchen: Kosher Cooking for Beginners to Gourmets

It has been a long time since I have found a cookbook as "user-friendly" and fun to work with as Mindy Ganz Ribner's Fresh from the Kitchen. We received it as a gift and it's been a family hit from the first day in our home. Although the author seems to gear the book to less experienced cooks, some of the recipes are not all that simple and it is here that Mindy really shows her stuff. The language is clear; the instructions are comfortingly explicit (including some great illustrations); and you are made to feel as if the author is standing right next to you in the kitchen, ready with both tips and encouragement. The mark of any cookbook is what ends up on the dinner table and we have yet to be disappointed. Although geared to the kosher-observing public, this book includes international dishes along with more traditional, ethnic foods. So far our favorites include: vegetable roulade with mushroom sauce, ground-beef soup, rosemary chicken, chicken livers in wine sauce, glazed corned beef, oriental baked fish, cheese blintzes, yerushalmi kugel, tabbouli salad, marinated peppers, challah and the incredible apple pie. The kids loved Brooklyn's best meat sauce, noodles a la George, vegetable tacos, muffins and two great and easy-to-make cakes, chocolate and marble, which introduced them to the joys of baking. This cookbook makes a great gift, but don't forget to put yourselves at the top of the list. As for our family, we eagerly await the next volume.

Fresh from the Kitchen: Kosher Cooking for Beginners to Gourmets Feature

Fresh from the Kitchen: Kosher Cooking for Beginners to Gourmets Overview

300 delicious kosher recipes that will put spice in your cooking, from traditional foods to contemporary cuisine. Includes guide to a kosher kitchen, shopping tips, Sabbath and holiday menus, hints from a master chef. 8" x 11" format.

*** Product Information and Prices Stored: Jun 18, 2010 10:02:29 ***

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The Low-Carb Gourmet: A Cookbook for Hungry Dieters

I have given this to two other people it's great. I use it all the time

The Low-Carb Gourmet: A Cookbook for Hungry Dieters Feature

The Low-Carb Gourmet: A Cookbook for Hungry Dieters Overview

bHERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIETbr/bbrIn iThe Low-Carb Gourmet/i, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In iThe Low-Carb Gourmet/i you will findbrbr• more than 225 recipes–including appetizers, breads, pastas, ethnic foods, and dessertsbr• carbohydrate counts for every recipe and every portionbr• nutritional hints for low-carb dietingbr• comprehensive gram- and calorie-counting chartsbrbrThis accessible guide is the perfect cooking companion for people who want to lose weight the low-carb way, as well as for those who simply want to maintain a healthy diet. It is a book for everyone who appreciates fine foods–but wants to stay slim.

*** Product Information and Prices Stored: Jun 17, 2010 04:17:12 ***

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Gourmet Gde:vegetable

Gourmet Gde:vegetable Feature

Gourmet Gde:vegetable Overview

*** Product Information and Prices Stored: Jun 15, 2010 22:41:15 ***

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The Starving Students' Cookbook: The Classic Guide for the Clueless Gourmet!

This is a great book for the "starter" cook, which even though I bought this a few years ago, I still am due to laziness. There's a handy list of things to buy so that you can have a decently stocked pantry, and I used that when I went off to college. I appreciate the simpleness of the cooking, and that it shows you how to make your own salad dressing, sauces, etc. This is pretty much "cooking edible things" for dummies. The only thing I didn't have great success with was cooking sauces by microwave. The strangest 'tip' was to use your sink as a punch bowl...I don't know anyone that would drink from that. In all, this isn't a book for people with 'sophisticated' taste buds, just people who want to eat something decent (good but not great) that's homemade. It's a great introduction if you've never cooked before. I did laugh out loud when I saw the directions on how to scramble, fry or boil eggs...so it really is a novice book. Best thing I made was the stir-fry, using soy sauce and ketchup! And one of the recipes for tequila fish by microwave, I would probably make again in the oven.br /br /One tip: as someone who favors 'plain' food, some of the things I cooked from this were on the bland side, so I would experiment with your seasoning as you go through the recipes. I gave it 4 stars because that's a minor detail...everyone should season as they go.

The Starving Students' Cookbook: The Classic Guide for the Clueless Gourmet! Feature

The Starving Students' Cookbook: The Classic Guide for the Clueless Gourmet! Overview

Since 1983, college students have turned to this book for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.

*** Product Information and Prices Stored: Jun 14, 2010 16:58:14 ***

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Houston Gourmet 94: Menus, Litefare and to Go

Houston Gourmet 94: Menus, Litefare and to Go Feature

Houston Gourmet 94: Menus, Litefare and to Go Overview

*** Product Information and Prices Stored: Jun 13, 2010 11:24:13 ***

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101 Recipes For The Deep Fryer - The High Cooking Temperature Seals In Flavor Texture Seals Out Extra Fat! Mission-Surf

101 Recipes For The Deep Fryer - The High Cooking Temperature Seals In Flavor Texture Seals Out Extra Fat! Mission-Surf Feature

101 Recipes For The Deep Fryer - The High Cooking Temperature Seals In Flavor Texture Seals Out Extra Fat! Mission-Surf Overview

Dear Friend,brbrPrepare yourself for the ultimate taste treat!brbrThrow aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer.brbrThe high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts.brbrDownload Now!brbr-----------------------------------------------------------------br** Check Out More Great Titles From Mission-Surf **br-----------------------------------------------------------------brbrSimply click on "Mission-Surf (Editor)" under the Title to see a full list of all the deeply discounted books!brbrNew titles are being added daily, so be sure to check back often!

*** Product Information and Prices Stored: Jun 12, 2010 05:45:12 ***

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Spanish Cuisine: The Gourmet's Companion

Spanish Cuisine: The Gourmet's Companion Feature

Spanish Cuisine: The Gourmet's Companion Overview

Not to be confused with spicy Mexican and Central American foods, Spanish cuisine draws on two basic Mediterranean ingredients: garlic and olive oil. This culinary companion explores the cooking styles of each region, from Galicia to Cataluna pMATT A. CASADO (Flagstaff, Arizona) is an Associate Professor at Arizona State University. He is also a Spanish and U.S. trained hotel and food manager.

*** Product Information and Prices Stored: Jun 11, 2010 00:11:14 ***

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The Twenty-Minute One-Dish Gourmet: Delicious, Easy-To-Make Meals That Everyone Will Love

This book is a busy person's dream cookbook. It is full of gourmet recipies that are healthy and taste great! Your family will think you spent all day preparing the meal when in reality you didn't have to spend but 20 minutes. Elegant food fast. If you buy one cookbook, and you are a busy person who enjoys good food; buy this one!

The Twenty-Minute One-Dish Gourmet: Delicious, Easy-To-Make Meals That Everyone Will Love Feature

The Twenty-Minute One-Dish Gourmet: Delicious, Easy-To-Make Meals That Everyone Will Love Overview

For cooks who are long on good taste and short on time, Karen A. Levin, author of The Twenty-Minute Low-Fat Gourmet and other titles, offers 85 delectable one-dish entrees that can be prepared and on the table in just 20 minutes. Recipes include Szechwan Chicken, Steak Diane with Asparagus and Mushrooms, and Tuscan Grilled Dinner.

*** Product Information and Prices Stored: Jun 09, 2010 18:34:13 ***

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The Pea Lentil Cookbook: From Everyday to Gourmet

I was anxious to get this book so I purchased it directly from the Pea Council, rather than a reseller on Amazon, at less than half the reseller's price. I am so glad I did -- I am really surprised how a "niche" book like one involving dried peas, chickpeas and lentils could be so varied and comprehensive, and yet it is. This is an *excellent* cookbook for both vegetarians and meat eaters alike, with many "I could have had a V8" moments when I realized how many different dishes could have lentils easily incorporated. Further, it gave me the great idea to immediately cook and puree a batch of lentils, to have the puree on hand for numerous baked recipes. I've had banana lentil muffins before and you'd be surprised how delicious they are, so when I saw an entire chapter of baked goods calling for pureed lentils, I knew I'd hit the jackpot. This was a really, really good buy for me. The reseller's price on Amazon (as of 2010) is , but I just bought it new, from the Pea Council, for and some change.

The Pea Lentil Cookbook: From Everyday to Gourmet Feature

The Pea Lentil Cookbook: From Everyday to Gourmet Overview

*** Product Information and Prices Stored: Jun 08, 2010 13:00:23 ***

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The Gourmet Gardener: Menus With Recipes

The Gourmet Gardener: Menus With Recipes Feature

The Gourmet Gardener: Menus With Recipes Overview

*** Product Information and Prices Stored: Jun 07, 2010 07:23:14 ***

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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

I have this book for a month now and tried only 3 recipes. They were all great, by the way! HOWEVER, IF you are knew to cooking Gluten Free such as myself this book is a little overwhelming. If you are an experienced GF cook than you will love it. My toddler is celiac and I suspect my husband and baby are too. So we decided the whole family will be gluten free. I needed cook books and Hangman were recommended to me by another celiac mom. I like the books very much but there are several things I wish were different:br /br /-Updated! They were written at least 7-8 years ago. Several recipes call for things that substitute what we have today such as GF oatmeal. I'm not a pro so I don't know how to change the recipe using the GF oatmeal. br /-Easy to go through the recipes. You kind of have to read like a book or you may be a little lost. In my opinion, I wish it was easier to go through it and find recipes. br /-No pictures :( ! So it's hard to think of the end product or desire to cook it.br /br /I mostly wanted a simple and easy book to cook for my little kids. I like this book and I know I will cook a lot of her recipes specially as my children gets older and less fussy. br /br /Overall, the only 3 recipes I tried took me a long time since I'm brand knew to GF cooking but my family enjoyed them very much!

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Feature

• ISBN13: 9780805072761
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
• a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'Click here to view our Condition Guide and Shipping Prices/a

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Overview

bFrom the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts/bbr Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. brIn the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With iThe Gluten-free Gourmet Makes Dessert /ino meal will have to end without dessert again.br

*** Product Information and Prices Stored: Jun 06, 2010 01:48:13 ***

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Basic Gourmet

I am the kind of cook who routinely misreads tbl. for tsp., wonders how long "browning" should take (and keeps poking to see what the underside looks like), and tries to substitute ingredients--all with disasterous results. The Basic Gourmet has been a lifesaver for me in this regard: it tells me exactly what I need to know when I need to know it, and it doesn't leave me guessing or, god forbid, interpreting.pThe book's first section lists and discusses equipment in detail, setting a teacherly--not bossy or condescending--tone that continues throughout its many delicious recipes, each of which is followed by tidbits such as when you might want to substitute one herb for another, what might make a good accompaniment, etc. The book is detailed and packed full of tips and suggestions, but it doesn't bury the information so that a beginning cook can't see the forrest for the trees. From scrambled eggs and omlet flipping techniques to stuffed pork chops, this cookbook covers all the basics while managing to treat its readers like the potential gourmands they are: even the scrambled egg recipe makes me feel like I'm sitting down to really appreciate a meal rather than taking baby steps or just "making do" for dinner that night. The authors anticipate common mistakes and questions, explain their terminology, give a range of preferred options for altering a recipe, and, best of all, have included all the information you need for each recipe with the recipe itself--not in an index or introductory section somewhere else in the book. pI love my Joy of Cooking, and I refer to it and the Silver Palate often, but this is the cookbook that I learned from and to which I regularly return. This is a great cookbook for beginners, well-conceived and well-executed, and very well designed.

Basic Gourmet Feature

Basic Gourmet Overview

A comprehensive cookbook and kitchen guide for beginners offers advice on such fundamentals as buying cookware and understanding culinary terms, and offers easy-to-make recipes for a basic repertoire of soups, salads, pasta, seafood, meat and more. iIP. /i

*** Product Information and Prices Stored: Jun 04, 2010 20:06:11 ***

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Gourmet Wine Cooking, the Easy Way.

Gourmet Wine Cooking, the Easy Way. Feature

Gourmet Wine Cooking, the Easy Way. Overview

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The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking

Although I've got a ton of cookbooks, this is one of the 5 I use over and over again. Great desserts (quick crusts using granola, apple juice and oil), lemon pies using pineapple juice and lemon juice and kuzu, and an outstanding collection of sauces for salads and vegetables that only require a handful of specialty items, such as tofu or miso, to make. For anyone who wants to cut down on refined grains and sugars and still get lots of compliments from the family and company.

The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking Feature

The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking Overview

*** Product Information and Prices Stored: Jun 02, 2010 08:52:15 ***

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