The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

This book, in spite of the 2 star review another reviewer gave it, is actually quite useful. I'm no novice in the kitchen, far from it, yet I found recipes in this book to be generally quick, easy, and tasty. And in contrast to many other cookbooks, it doesn't focus on one 'type' of regional cooking - rather, it gives a pretty varied choice, which is helpful, especially if you sometimes feel tired of cooking the same old things. I highly recommend this book.

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce Feature

• ISBN13: 9781592332212
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce Overview

DIVWith full-color photos and a fun package, this book is the ideal gift book for the creative cook.PThe Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it's easy to make sophisticated food that goes way beyond lasagna and baked ziti.PWith full-color photos and a fun package, this book is the ideal gift book for the creative cook./DIV

*** Product Information and Prices Stored: Jun 01, 2010 03:14:21 ***

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Gourmet's Parties

If you don't have a problem following recipes this is a great book for all occasions. I've also found that I have been able to mix and match some of the menus. It takes all of the guess work out of organizing a menu for any type of meal-party. It helped me come up with a fancy way of making my outdoor BBQ more exciting. Perfect for the extremely busy host with no time for menu planning.

Gourmet's Parties Feature

Gourmet's Parties Overview

More than forty special occasion menus, featuring more than two hundred recipes, highlight a delectable party cookbook that also encompasses concise essays on the art of entertaining, dozens of party-planning tips, and full-color photographs. 20,000 first printing."

*** Product Information and Prices Stored: May 30, 2010 21:20:21 ***

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Gourmet Odyssey

Gourmet Odyssey Feature

Gourmet Odyssey Overview

Capt. Al and Julie cruised from Detroit Michigan via inland waters to FortLauderdale Florida. From there it was on to Hawaii and eventually to their Polynesian cottage at Hotel Molokai. All the while they cooked gourmet meals in a yacht galley or tiny kitchen when on land. They sampled and collected regional recipes from every port of call. Rated among America's top gourmet galley cooks by Soundings - The Nations Boating Newspaper.

*** Product Information and Prices Stored: May 29, 2010 15:45:12 ***

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The Game Gourmet

The Game Gourmet Feature

The Game Gourmet Overview

Wild animals, which are constantly on the move and never feed under artificial conditions, have meat with a higher ratio of protein to fat than that of domestic animals; for example, while you may see venison with some distinct fat layering, you will never see it marbled with fat. And, while it is not inconceivable that some wild animals may ingest toxic substances, such as residual pesticides that might have drifted into their feeding area, we can at least say with some certainty that they have not been fed chemicals for water (i.e., weight) retention or to start the tenderization process while still on the hoof, or hormones for quick growth, etc. In other words, we can be reasonably sure that the meat from wild animals as nearly approaches purity as is possible in a society where contamination--even radioactive fallout--is pervasive. PApart from the favorable ratio of protein to fat in the meat of game animals, it also contains certain necessary minerals, in fairly generous amounts. All the red meats are good sources of phosphorus and iron (but not of calcium). Of the fifteen different minerals required for human nutrition, most game meat (notably venison) contains sodium potassium and magnesium, as well as traces of calcium, cobalt, zinc, manganese and aluminum. PThe cook should understand that the meat from all species of wild animals does not taste the same. Some animals, such as deer, caribou, elk and moose, are somewhat similar to beef in their taste, texture and cooking requirements. Others, such as beaver and bear, are somewhat similar to pork. The flavor of game meat can even vary within a species, depending upon the age of the animals, the type of diet it lived on, and--to perhaps belabor a point--how it was handled after being killed. PLook upon this book as a sort of "how-to" book, rather than just a cookbook, because in it we will be passing along tips which should make your next hunting trip more pleasant, and your next experience in cooking and eating game meat as pleasurable as it should be.

*** Product Information and Prices Stored: May 28, 2010 10:08:20 ***

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The Gourmet Cookbook: Volume I

The Gourmet Cookbook: Volume I Feature

The Gourmet Cookbook: Volume I Overview

*** Product Information and Prices Stored: May 27, 2010 03:35:19 ***

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The International Gourmet Glatt Kosher Cookbook

There are lots of great cookbooks, this is one of those great cookbooks and there will never be one that is ten times better than the second best.br /br /Just enjoy the food.

The International Gourmet Glatt Kosher Cookbook Feature

The International Gourmet Glatt Kosher Cookbook Overview

450 very unusual recipes from around the world. Includes an in-depth section on the Laws of Kashrut, History, Scriptures and a detailed how-to for anyone wishing to start a kosher kitchen.

*** Product Information and Prices Stored: May 25, 2010 22:01:09 ***

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Mushroom Basket: A Gourmet Introduction to the Best Common Mushrooms of the Southern Rocky Mountains, With Applications Throughout the Northern Hemi

Mushroom Basket: A Gourmet Introduction to the Best Common Mushrooms of the Southern Rocky Mountains, With Applications Throughout the Northern Hemi Feature

Mushroom Basket: A Gourmet Introduction to the Best Common Mushrooms of the Southern Rocky Mountains, With Applications Throughout the Northern Hemi Overview

Studying and gathering mushrooms, avoidance of poisoning, simplified key for identification of best common species, mushroom lore from Europe, Russia, and China, gourmet recipes, illustrations.

*** Product Information and Prices Stored: May 24, 2010 16:17:15 ***

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The Everyday Gourmet: Over 150 Fast and Easy Gourmet Recipes from Tv's Favorite Cook!

I love this cook book. I am not much in the kitchen but everything I have made from this cook book has come out well. The recipes are easy and delicious. Sadly they are not very low calorie but I am a bigger believer in portion control than calorie counting. I received this book as a give-away and it has turned out to be my absolute favorite cook book. It is probably not for the foodies but it is great for people like me that don't really cook but want to make fresh food for their families instead of feeding them on a series of casseroles that all start with a can of soup.

The Everyday Gourmet: Over 150 Fast and Easy Gourmet Recipes from Tv's Favorite Cook! Feature

The Everyday Gourmet: Over 150 Fast and Easy Gourmet Recipes from Tv's Favorite Cook! Overview

*** Product Information and Prices Stored: May 23, 2010 10:39:15 ***

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Travels With a Golf Tour Gourmet

A wonderful collection of recipes assembled by Betty Hicks during her golf career. The recipes were contributed by golf pros, movie stars and other celebrities. Along with great meals you will find humorous stories involving the recipe and the chef that created it.

Travels With a Golf Tour Gourmet Feature

Travels With a Golf Tour Gourmet Overview

*** Product Information and Prices Stored: May 22, 2010 05:00:11 ***

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The Gourmet Healthy Heart

The Gourmet Healthy Heart Feature

The Gourmet Healthy Heart Overview

When you don't want to go on statins, how do you eat without sacrificing your gourmet palate? This book attempts to answer the question. Inspired by years of photography and travel around the world, the recipes reflect, in many ways, the images.

*** Product Information and Prices Stored: May 20, 2010 23:20:22 ***

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Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast

I am so filled with joy when I saw this cookbook at your site. It is the same one(11th edition) that my grandmother has cooked from for years. She is not lebanese, but my grandfather is and he loves her cooking. It has your basic kibbe, tabouli, and hummus recipes, as well as more complex and wondeful recipes. I have ordered it and would like to thank you once again, this is the best Lebanese cookbook made...and ya'll have it...thanks!

Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast Feature

Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast Overview

This book introduces the art of Lebanese cuisine - recipes which are representative of the rest of the Middle East.The aroma of the Lebanese kitchen is the same here as elsewhere among Arabic speaking peoples.... [T]he time has come when "a pinch of this," or "a little of that," and "come-and-watch-me" technique of generation upon generation of daughters observing mothers is no longer feasible for the modern mobile family, or for the conscientious cook with limited time to spend in the kitchen. With this in mind, the author, with the assistance of a home economist, has systematized these recipes according to American standards. Arabic titles are given along with their English equivalents. Though there are many local variations for these recipes, with slight changes in ingredients, the names are basically the same. --- excerpts from book's Introduction

*** Product Information and Prices Stored: May 19, 2010 17:46:12 ***

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Classic Gourmet Cooking Made Fast and Easy: The International Gourmet

Classic Gourmet Cooking Made Fast and Easy: The International Gourmet Feature

Classic Gourmet Cooking Made Fast and Easy: The International Gourmet Overview

Prepared with your good taste in mind, 118 recipes and illustrations in full color show you exactly how the finished product should look. Written in an easy-to-understand style, this book takes the guesswork out of gourmet cooking. Included in this book is such information as: · The exact time you will spend preparing, prior to cooking · Cooking time for each recipe · The secret to making every recipe a gourmet's dream, so you can't fail · Exact amounts of food that you'll need for that fabulous gourmet meal-no waste, just good taste. · Kitchen equipment and simple tools that you'll need for each recipe · A complete glossary of cooking terms, which will make this cookbook very easy to understand · Helpful hints and timesaving short cuts that will save you time and enhance the tastes of your gourmet meals

*** Product Information and Prices Stored: May 18, 2010 12:10:10 ***

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Dairyfresh Yogurt Manual with Gourmet Recipes

Dairyfresh Yogurt Manual with Gourmet Recipes Feature

Dairyfresh Yogurt Manual with Gourmet Recipes Overview

Describes yogurt making process with or without a culture-making appliance along with recipes for main dishes, soups, salads, dressings and sauces, dips and spreads, baked goods and desserts incorporating yogurt.

*** Product Information and Prices Stored: May 17, 2010 06:32:42 ***

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The Hasty Gourmet Low Salt Favorites: 300 Easy-to-Make, Great-Tasting Recipes for a Healthy Lifestyle

I bought this book because someone close to me needed to get his sodium down immediately. I've made several recipes from the book: turkey chilli, chicken tagine, coq au vin, chicken paprika, and several appetizers and desserts. Generally, the recipes are quite good-- guests at your table will not be able to tell the difference. I haven't had as much luck with the desserts, but if you are looking for really good recipes that don't taste like wallpaper paste, this is the book. I really like the extensive appendices of information on how to locate low sodium products and adapt your own recipes. I definitely recommend this. I did have to buy quite a collection of spices and cooking wines to flavor food, but now that I have all that, most recipes are easy to put together. Warning: when she says spicy, she means it! She has a tongue of steel. I've learned to back off the cayenne and Tabasco in her recipes.

The Hasty Gourmet Low Salt Favorites: 300 Easy-to-Make, Great-Tasting Recipes for a Healthy Lifestyle Feature

The Hasty Gourmet Low Salt Favorites: 300 Easy-to-Make, Great-Tasting Recipes for a Healthy Lifestyle Overview

DIVThis first installment of the Hasty Gourmet series includes 300 healthy, savory dishes that are sure to please without requiring lots of time in the kitchen. From appetizers and soups to entrees and desserts that span Asian, Hispanic, and Mediterranean influences as well as traditional American comfort food, these recipes use readily available ingredients, have easy-to-follow directions, and take less than 30 minutes to prepare. Although created specifically for those required to monitor their salt intake, the majority of recipes are also low in fat and cholesterol- and sugar-free. Each recipe contains a complete listing of the nutritional information and total sodium content per ingredient. Hints on stocking a low-salt pantry, general cooking techniques, food labeling guidelines, and calorie and nutrient vignettes help make the switch to low-salt cooking easy and delicious.br/div

*** Product Information and Prices Stored: May 16, 2010 00:58:19 ***

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UnLock Your Secret Gourmet OVER 200 PAGES OF GREAT RECIPES

UnLock Your Secret Gourmet OVER 200 PAGES OF GREAT RECIPES Feature

UnLock Your Secret Gourmet OVER 200 PAGES OF GREAT RECIPES Overview

Page Recipebr6. Agnolotti Di Ricotta E Spinacibr7. Ahi Tuna In Mustard Crust With Red Pepper Nagebr8. Almond Meringue -br9. Almond-Anaheim Dressing For Tejas Smoked Turkey Saladbr10. Alpine Mushroom Saladbr11. Apple Pan Dowdybr12. Asparagus Cornet With Lemon Dressingbr13. Auntie Yuan Duck Saladbr14. Baby Lettuce Salad With Tart Raspberry Vinaigrettebr15. Baby Spinach Salad With Grilled Onions,Tomato Vinaigrettebr16. Baked Lobster Savannahbr17. Beef Stock -br18. Beurre Blanc (White Butter Sauce)br19. Beurre Blanc For Lamb Spiralsbr20. Bird's Nests With Cheesebr21. Black Bean Soupbr22. Bordelaise Sauce -br23. Bowl Of The Wife Of Kit Carsonbr24. Braised Veal Shanksbr25. Breast Of Pheasant With Grapes And Pine Nutsbr26. Broiled Fruits With Vanilla Ice Creambr27. Brown Chicken Stock -br28. Brown Sauce (Sauce Espagnole)br29. Bruno's Chocolate Cake - Plainbr30. Bruno's Chocolate Cake With Chocolate Creambr31. Buche De Marrons Au Chocolatbr32. Caesar Saladbr33. Cajetabr34. Cajun Barbeque Butterbr35. Cajun Barbeque Shrimpbr36. California Goat Cheese Crepes With Sweet Onion Saucebr38. Caracoles Con Frijoles Coloradosbr39. Caraway Cabbage Soup With Lemon Dill Spaetzlebr40. Carciofi Alla Romana (Artichokes Roman Style)br41. Carrot Ginger Vichyssoisebr42. Cazuela De Chorizobr43. Champagne Cabbage -br44. Charbroiled Swordfish With Citrus Salsabr45. Charred Tomato Coulisbr46. Chicken Picardy With Dill Saucebr© Copyright 2007 2br47. Chicken Stock -br48. Chili-Corn Sauce -br49. Chocolate Cake -br50. Chocolate Leaves -br51. Chocolate Mousse -br52. Chocolate Mousse Flowerpotbr54. Chocolate Rum Cream -br55. Chocolate Sauce For Fresh Fruitbr56. Cilantro Pestobr57. Cima Alla Genovese I (Stuffing)br58. Cima Alla Genovese Ii (Salsa Verde)br59. Cima Alla Genovese Iii (Assembly)br60. Citrus Crusted Shrimp with Ginger Starfruit and Rumbr61. Clarified Butter -br62. Coquille Of Lobster Savannahbr63. Corn And Crab In Pastrybr64. Court Bouillon -br65. Crab Cakes And Currybr66. Crab Cakes With Sweet Peppers And Capersbr67. Cranberry Relish -br68. Crema De Laurelbr69. Creme Anglaise -br70. Crepe Batter -br71. Dessert Tostada With Fresh Fruit, Cajeta, And Hot Fudgebr72. Dill Sauce For Chicken Picardybr73. Duck Stock -br74. Duxelles Stuffing -br75. Eggplant Manicottibr76. Escargots Bourguignonnebr77. Feuillete D'escargots Et Cepes Au Santenaybr79. Fillet Of Salmon With Anchovies And Tomatoesbr80. Fillet Of Sole Marguerybr81. Fish Broth With Oysters And Saffronbr82. Flourless Chocolate Cakebr83. Fresh Blender Lemonadebr84. Fresh Cherries In Grappabr85. Fresh Grapes In Grappabr86. Fresh Pineapple With Rum Creambr87. Frittelle De Corleonebr88. Fritter Batter -br89. Frozen Raspberry And Macaroon Soufflebr90. Garlic Soup With Shiitake Mushroomsbr91. Gazpacho Cocktailbr92. Gorgonzola Polenta -br93. Green Goddess Creamy House Dressingbr94. Grilled Beef Tenderloin With Red Wine And Pistachiosbr© Copyright 2007 3br95. Grilled Chicken Breast Sandwiches With Roasted Peppersbr96. Grilled Chicken Salad With Cilantro Pesto Mayonnaisebr97. Grilled Grouper Savoy Grillbr98. Grilled Red Snapper Burger With Mango Ketchupbr99. Grilled Salmon With Honey Mustard Glazebr100. Grilled Vegetable Salad With Red Pepper Vinaigrettebr101. Grilled Vegetable Terrine With Sun-Dried Tomato Oilbr102. Grilled Yellow Fin Grouper With Butter Pecan Saucebr103. Grouper Saorbr104. Halibut Orca Baybr105. Hazelnut Praline Buttercream -br106. Home Style Chickenbr108. Honey-Almond Parfaitbr109. Hot Fudge Sauce For Dessert Tostadabr110. Indian Summer Berry Compotebr111. Jarrets D'agneau A La Grecquebr112. Kobeba Samakeyahbr114. Lamb Spirals With Goat Cheese Raviolibr115. Lamb Stock -br116. Le Carre D'agneau Roti A La Fleur De Thymbr117. Lentils With Spiedinibr118. Linguine Agnellobr119. Linguine Con Verdurebr120. Lobster Butter -brand so many more...

*** Product Information and Prices Stored: May 14, 2010 19:04:20 ***

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The Underground Gourmet

The Underground Gourmet Feature

The Underground Gourmet Overview

*** Product Information and Prices Stored: May 13, 2010 13:28:15 ***

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Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks)

This book is full of flavorful and interesting recipes and is great for entertaining. Recipes have the influence of Morocco, Greece, Sweden, Italy, France and others. If you are in the market for plainer spicing, this is not the book for you. But if you enjoy a twist in the taste of your food, you will look forward to each recipe you try. I find these recipes straightforward to prepare although they may have a lot of different ingredients.

Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks) Feature

Extra Special Crockery Pot Recipes: Time Saving Meals for the Gourmet Appetite (Nitty Gritty Cookbooks) Overview

A 30-year best-seller, IExtra Special Crockery Pot Recipes/i now includes current products and new thinking about nutrition. brbr The 120 recipes in this collection have international flair and include unusual items you can make in a slow cooker, such as cakes and jams.

*** Product Information and Prices Stored: May 12, 2010 07:51:12 ***

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The Pantry Gourmet: Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, an

The Pantry Gourmet: Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, an Feature

The Pantry Gourmet: Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, an Overview

*** Product Information and Prices Stored: May 11, 2010 02:13:20 ***

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Berries Cookbook (Nature's Gourmet Series)

Berries Cookbook (Nature's Gourmet Series) Feature

Berries Cookbook (Nature's Gourmet Series) Overview

In this 'Wild Berries Cookbook', you will find recipes for over 100 new and old berry favourites. With recipes from sparkling beverages and delicious entrees to seductive desserts. Illustrated throughout in full colour.

*** Product Information and Prices Stored: May 09, 2010 20:38:12 ***

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Gourmet Stews and Mash ("Family Circle" Step-by-step)

Gourmet Stews and Mash ("Family Circle" Step-by-step) Feature

Gourmet Stews and Mash ("Family Circle" Step-by-step) Overview

A collection of over 100 recipes to do with gourmet stews and mash. Each recipe is rated for ease of preparation, ease of use and understanding. There are also fun suggestions to expand the reader's cooking knowledge.

*** Product Information and Prices Stored: May 08, 2010 15:03:11 ***

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Classic Italian Cooking for the Vegetarian Gourmet

I've had this book for over 15 years, and still find it great. I use it for the occasional good home cooked meal, since a lot of the dishes can be a bit time consuming and fattening, but definitely worth the effort. One of my favorite recipes is the calzone with tomatoes and mozzarella. The book is divided into the following chapters- 1) The Italian Kitchen, 2) Antipasti, 3) Soups, 4) Sauces, 5) Pasta (make your own), 6) Cheese and Eggs, 7) Rice, Beans Grains, 8) Pizza Torte, 9) Vegetables, 10) Salads, 11) Breads, 12) Desserts, and 13) Ices,pEnjoy!

Classic Italian Cooking for the Vegetarian Gourmet Feature

Classic Italian Cooking for the Vegetarian Gourmet Overview

An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts.

*** Product Information and Prices Stored: May 07, 2010 09:23:37 ***

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Gourmet Cooking the Microwave Way

Gourmet Cooking the Microwave Way Feature

Gourmet Cooking the Microwave Way Overview

*** Product Information and Prices Stored: May 06, 2010 03:49:16 ***

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Cooking with America's Championship Team

Cooking with America's Championship Team Feature

Cooking with America's Championship Team Overview

ICooking with America's Team/I celebrates the gold medal winning team of American chefs at the 2004 Culinary Olympics. Featuring over 100 recipes complemented with full-color photography, ICooking with America's Team/I is the first cookbook of its kind to offer fool-proof, executable recipes-created by successful working chefs, many of whom are U.S.-certified master chefs-that appeal equally to professionals and cooking enthusiasts.

*** Product Information and Prices Stored: May 04, 2010 22:15:22 ***

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Grizzlies, Glaciers Gourmet

Grizzlies, Glaciers Gourmet Feature

Grizzlies, Glaciers Gourmet Overview

*** Product Information and Prices Stored: May 03, 2010 16:40:12 ***

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Gambero Rosso Rome: Restaurants, Trattorias, Pizzerias, Wine Bars, Snacks, Wine Shops, Gourmet Foods, Home Table, Hotels

The Gabero Rosso guides are legendary in Italy. Serious Italian food and wine lovers will rarely try something new without a recommendation from a friend, and often that friend is the Gambero Rosso guide. And I, along with many of my friends, won't travel through the countryside without a copy of the Gambero Rosso restaurant guide -- that way when we get hungry, we can quickly locate a great place to eat, call ahead and find ourselves sitting down before tasty meal very quickly and easily.pThe problem for the causal tourist has always been that the Gambero Rosso restaurant guides are not published in English. pNow there is at least this book. While the Rome guide obviously lacks the vastness of the national editions, it is the best available English-language resource for anyone in the Eternal City looking to find a great meal at a restaurant that isn't already listed in every other guide book.pGranted, this book suffers from some of the shortcomings of the Gambero Rosso series as a whole: it generally doesn't reward restaurants that do something out of the ordinary, no matter how good, and the growing sector of ethnic and fusion restaurants in the capital are ignored. One might even criticize the choice of Rome for Gambero Rosso's first English-language restaurant guide, since Florence, Bologna and Genoa all have culinary traditions superior to that of Rome (no doubt Rome's 30 million tourists a year were the deciding factor there). But for any ex-pat living in Rome or any English-speaking visitor who wants some solid advice on where to eat his or her tripa or tagliateli, this is the book you want.

Gambero Rosso Rome: Restaurants, Trattorias, Pizzerias, Wine Bars, Snacks, Wine Shops, Gourmet Foods, Home Table, Hotels Feature

Gambero Rosso Rome: Restaurants, Trattorias, Pizzerias, Wine Bars, Snacks, Wine Shops, Gourmet Foods, Home Table, Hotels Overview

*** Product Information and Prices Stored: May 02, 2010 11:01:49 ***

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