I've had this book for over 15 years, and still find it great. I use it for the occasional good home cooked meal, since a lot of the dishes can be a bit time consuming and fattening, but definitely worth the effort. One of my favorite recipes is the calzone with tomatoes and mozzarella. The book is divided into the following chapters- 1) The Italian Kitchen, 2) Antipasti, 3) Soups, 4) Sauces, 5) Pasta (make your own), 6) Cheese and Eggs, 7) Rice, Beans Grains, 8) Pizza Torte, 9) Vegetables, 10) Salads, 11) Breads, 12) Desserts, and 13) Ices,pEnjoy!
Classic Italian Cooking for the Vegetarian Gourmet Feature
Classic Italian Cooking for the Vegetarian Gourmet Overview
An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts.
*** Product Information and Prices Stored: May 07, 2010 09:23:37 ***
ไม่มีความคิดเห็น:
แสดงความคิดเห็น