Home Cooking with The Uncommon Gourmet

Once again Ellen Helman has shared with us her ability to create new and exciting recipes that are easy to understand, contain ingredients found in most kitchens or at almost any market, and are a perfect enhancement to all recipe collections. This time we are even allowed to enter into the Uncommon Gourmet pantry tobrsee the whats and whys or certain products.brThe fruit and pudding section contains several "fast recipes" that are sure to put a perfect touch on the end of a meal. The Chocolate Pudding Cake brings back great memories of comfort food and the Peach Kuchen will convince even the diehard who "never touches dessert" that maybe some things are worth sampling.brI look forward to book four....

Home Cooking with The Uncommon Gourmet Feature

Home Cooking with The Uncommon Gourmet Overview

The meals in this cookbook are a symphony of exciting flavors and food. Tailored to fit contemporary lifestyles, it encompasses distinctly American food, ethnic cooking, and creative cuisine. The more than 400 recipes will turn ordinary home cooking into extraordinary meals! Following in the footsteps of her much loved and successful books The Uncommon Gourmet and The Uncommon Gourmet's All-Occasion Cookbook, this companion presents more fresh, fabulous, and savory recipes.

*** Product Information and Prices Stored: Oct 18, 2010 23:31:27 ***

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The Frugal Gourmet Cooks Italian

The Frugal Gourmet' Jeff Smith does Italians proud with this authentic Italian cook book! My last name is Carbonara (like the famous dish) and I am a stickler for authentic Italian cuisine. I am glad I had the forethought to make sure I asked my 'Nana' for her delicious recipes before she passed away many years ago. Although I miss her dearly, I can still feel her presence when I make her wonderful dishes for my family and especially at family holiday functions! This is an excellent cook book for everyone, but especially for those who may not have been fortunate enough to have an Italian Nana to ask for those special recipes. Jeff Smith has another winner here! It's full of great recipes and stories by a very talented cook and writer. This one focuses on Italian cooking. I have used many of these recipes and found them to be very good. Being a home grown cook myself and having had many of my grandmother's classic recipes handed down to me, I found this book to be very helpful in expanding my culinary taste buds. br /br /Jeff Smith entertained us for years on his PBS program 'The Frugal Gourmet'. Not only did he teach us many savory dishes, he also educated us. Not satisfied with just cooking delicious meals for his viewers, he would give detailed history lessons about the origins of the dish and made it all a lot of fun! br /br /This may be Mr. Smiths best cook book and it is a worthy edition to everyone's cook book library. I own and have read many, if not all of his cook books, not only for the man's knowledge of cooking, but his incredible wit! This guy was funny and I would have loved to have hung out and throw a few beers down with him. br /br /Unfortunately, this man had some very seriously bad press released about his personal life and well..... I am not one to spread rumors.....he seemed like a great guy and sadly he died before he was able to clear his name. br /br /R.I.P. Frugs!

The Frugal Gourmet Cooks Italian Feature

The Frugal Gourmet Cooks Italian Overview

A new collection by a popular PBS cooking show host features tips on how to capture authentic Italian flavors, select the ideal accompaniments, and prepare such dishes as Polenta Lasagne, Broccoli di Rapa, and Tiramisu. Reprint.

*** Product Information and Prices Stored: Oct 17, 2010 17:54:22 ***

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Passion on a Plate: EASY and Affordable Gourmet

I would be the last person my friends would expect to buy a cookbook, but after seeing a copy of this someone else had, I rushed to get it. Not only are the recipes great, but for someone who is not a regular cook, I found it incredibly user friendly. For each recipe, the author recommends a cooking gadget to help make the recipe easier. My favorite recipe is the Cinnamon Raisin Stuffed French Toast Casserole. Oh my goodness! It was amazing. I could have eaten the entire thing all by myself. I know this sounds crazy, but I love the index. It's organized by ingredient; I thought that this is very clever. If I have left over bell peppers from one recipe, I can see other recipes in which I can use them up. I also like all of the little details in the book which just make it fun to look at and read. It has a charming retro design elements, but it still seems modern and fresh. The author also has little anecdotes about her life and cooking. Those make it feel so incredibly personal. I loved this cookbook so much that all four of my sisters-in-law are getting a copy. I hope they don't read this review before Christmas!

Passion on a Plate: EASY and Affordable Gourmet Feature

Passion on a Plate: EASY and Affordable Gourmet Overview

Angela McKeller brings you a cookbook that is both fun and practical! Perfect for the most discriminating, as well as the inexperienced cook. Ease, affordability, gourmet taste and illustrations utilizing practical kitchen gadgets makes this cookbook a great gift for college students, newlyweds and the experienced entertainer, or simply to spoil yourself and those you love! With recipes for every occasion, from Thai to Cuban, appetizers to desserts, focusing on "waste not, want not", Angela is sure that this KookBook will be a treasured addition to ANY kitchen! Full color photographs, cooking tips, anecdotes and illustrations make this cookbook easy to follow and give you clear ideas for how to arrange the presentation of each plate in a way that is sure to impress anyone. Ingredients indexed by recipes and grouped together in full meals, takes all the guesswork out of party planning and dinners, alike!

*** Product Information and Prices Stored: Oct 16, 2010 12:17:36 ***

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Be a Chef in the Home Kitchen: Professional Cooking Tips for the Home Chef

Be a Chef in the Home Kitchen: Professional Cooking Tips for the Home Chef Feature

Be a Chef in the Home Kitchen: Professional Cooking Tips for the Home Chef Overview

Have you ever wondered why it is that when you make a meal, following the recipe exactly, you still can’t make it look like the accompanying photograph? The answer is pretty simple. Professional chefs use little tricks to make food more appealing. Luckily anyone can master the tricks of the trade with a little practice. Here are some that you might want to try tonight.brbrDo you sometimes feel that your guests compliment your cooking just to be nice? Everyone who has ever set foot in a kitchen knows that there is always room for improvement in the culinary arts. Here are some of the tips that we have gathered from the experts that might help you to get your guests to say "wow", and mean it!brbrExpert chefs have had many years of training and experience to get their food looking and tasting great. But it doesn’t take years to perfect the small details that will get you excited about cooking. Try these tricks, and your meals can go from bland to fabulous starting today!brbrIf you enjoy watching cooking shows on television, the first thing that you probably notice is how easy the pros make everything look. There are many ways that you can improve your cooking technique to make meal preparation faster, and to improve the quality of your food. We’ve gathered these tips to help you get started...brbrDoes your spice cabinet leave you feeling confused? Do you worry that your food will not have enough flavor, or that it just won’t look the way you expect? Well, the answer to your worries might be in these tips that have been gathered from professional chefs, who have plenty of experience making food that is both beautiful and delicious.brbrAlthough it’s tempting to just toss something in the oven for dinner, you probably get tired of the same old things. Here are some ideas that can get you cooking like a chef in no time at all.brbrA recipe does not need to be complicated to produce a delicious result. Even the simplest meals can be made better when you know the tricks of the trade. Cooking is an art, and like any art, cooking will improve with practice and experimentation. Here are some quick techniques designed to get you cooking like a professional in no time at all.brbrWhen you want to cook like a chef, you need to understand how your recipe works. Experts read more in their recipes than just measurements, and to cook like a chef you need to do the same thing. Here are some ways that you too can learn to “read” your recipes and to prepare amazing meals for your family and friends.brbrWould you like to kick your cooking up a notch? Do you watch cooking shows with amazement, wondering how it is that anyone can chop onions that quickly? An expert chef cooks all day long, and with practice comes perfection. Here are some of the tips that we have gathered from chefs to help you develop the skills necessary to be a world class cookbrbrbr

*** Product Information and Prices Stored: Oct 15, 2010 06:33:19 ***

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Everyday Epicurean

I bought this book in New Zealand when first published here and have cooked many times from the book. The recipes are very easy and also easy to change by substituting ingredients if you want. There is something for everyone - some for when you aren't worried about calories, like the chicken and spinach phyllo pie which is just delicious, and others which are suitable for people watching their weight like the tunisian fish tagine. I have made the grissini - so much nicer than bought ones out of a packet. Other favourites are courgettes (zuchini) with basil and pecorino romano cheese, coriander (cilantro) chili rice with chicken, lamb with orzo and a spiced tomato sauce and chermoula fish with chickpea pasta (which I usually make with chicken breasts). The writing is clear and the focus is on using really good ingredients for great home cooked meals. Catherine Bell's philosophy is based around if you want fine restaurant food, go to a restaurant. If you want good food you can share with family and friends, this is the book for you.

Everyday Epicurean Feature

Everyday Epicurean Overview

*** Product Information and Prices Stored: Oct 14, 2010 00:59:22 ***

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Glamour's Gourmet on the Run

When I finally decided I needed to be able to cook for myself rather than relying on take-out and frozen entrees, I talked to some friends who live on their own home cooking and said, "Where do I start?" I laughed when they pulled out a Glamour cookbook, but they were insistent, so I checked out used books and secured a copy. I'm sold - BEST COOKBOOK EVER! There are enough quick recipes for the single cook to have me sitting down to chicken marsala as quickly as I can heat up a pizza. There are also an ample number of recipes for entertaining. All of them are manageable for a novice cook (plus there are instructions for more complicated tasks). I supplied a potluck picnic with a raspberry tart and some white wine sangria from this book and got rave reviews. In the early going, it felt like I was buying tons of stuff I didn't normally have to hand, but I'm beginning to build up a pantry that enables me to whip something together when I feel like there's nothing to eat in the house. My successes with this cookbook have made me more willing to try other recipes that used to look too intimidating. I'm here now looking to get more copies for my friends who are making the transition to cooking for themselves. Totally a worthwhile investment, and I agree, it should be reprinted!

Glamour's Gourmet on the Run Feature

Glamour's Gourmet on the Run Overview

*** Product Information and Prices Stored: Oct 12, 2010 19:11:22 ***

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Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More!

Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More! Feature

Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More! Overview

Tea is becoming as popular as coffee. A newly found appreciation of fine tea has led to a proliferation of tearooms and tea shops from coast to coast. So Mathew Tekulsky has now done for tea lovers what his nationwide best-seller, Making Your Own Gourmet Coffee Drinks, has done for coffee drinkers -- provided an array of recipes that is sure to please any palate. In Making Your Own Gourmet Tea Drinks, he offers more than 100 heart-warming recipes that include such tasty delights as Raspberry Tea. Apricot Iced Tea, Strawberry Tea Shake, Lemon Iced Tea, Cinnamon-Cranberry Iced Tea, Rum-Cider Tea, Grand Marnier Tea, Cocoa-Mint Tea Shake, and Iced Creme de Menthe Tea. The introduction briefly describes the origin of tea, defines the various types of tea (black, green, scented, flavored, herb, and iced), and discusses the different ways of making tea, tea equipment, and methods of storing tea.PNow you can enjoy all of the best gourmet tea drinks right in the comfort of your own home.

*** Product Information and Prices Stored: Oct 11, 2010 13:36:19 ***

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The $1.98 Cookbook: How to Eat Like a Gourmet and Save $6,000-Or More-A Year

I recommend this book for all budget minded families, not just for the recipes but for the knowledge about budgeting food. br /Even with today's prices, the recipes are excellent for saving money. The food is not bland or boring. I have had no complaints from my spouse or children and they are very quick to turn up their noses at food that does not appeal to them.

The .98 Cookbook: How to Eat Like a Gourmet and Save ,000-Or More-A Year Feature

The .98 Cookbook: How to Eat Like a Gourmet and Save ,000-Or More-A Year Overview

.98 is not the price of the book. It is the total amount you need to spend per day to prepare the gourmet meals in this book for one person. Using this book, a family of four could save ,000 a year in food costs--and still eat healthy, hearty meals. If you think you cannot afford to eat eggs benedict, lobster souffle, chocolate mousse, and steak, the .98 Cookbook can show you how.

*** Product Information and Prices Stored: Oct 10, 2010 08:00:30 ***

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From Kitchen to Market: Selling Your Gourmet Food Specialty

Stephen Hall's book is a honest guide for aspiring food manufacturers who are new to the specialty food industry, and most importantly, who have limited funds to sustain a long-term marketing effort. Though he does discuss various important aspects of the industry as a whole, his emphasis is on marketing.br /br /He uses real-world examples of entrepreneurs that have either succeeded or failed in bringing their product(s) to market and in some cases due to being under-capitalised or not being prepared to handle the demand for their products once they had become successful. Make no mistake, Mr. Hall in no way sugarcoats the process. In fact, in the chapter where he discusses start-up costs, he stresses the importance of an independent source of income to successfully start your business, especially for the first 3-5 years. But this a positive rather than a negative point, because it encourages you to be realistic and to prepare for success rather than set yourself up for failure. br /br /His intention is to inform and he does so clearly by using flowcharts and explaining indepth the various aspects of the specialty food market. He covers important issues such as defining the best U.S. territories for your product; researching the markets; developing and positioning your product; government regulations (a list of the relevant agencies for each process of the business is provided); packaging, labeling, pricing, warehousing and shipping your product; principles for marketing success; promoting, publicizing and advertising; finding buyers; arranging deals; finding copackers, and much more.br /br /There is a lot of valuable information to process and I found myself reading the book a second time (and most likely will do so a third time as a refresher). I highly recommend this book as a good foundation and to get you started in the right direction.

From Kitchen to Market: Selling Your Gourmet Food Specialty Feature

From Kitchen to Market: Selling Your Gourmet Food Specialty Overview

Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a speciality that could be sold locally, nationally, or internationally, Stephen Hall offers a practical approach to turning culinary skills into a profitable business. Using worksheets, examples, and case histories, From Kitchen to Market tells readers how to secure a profitable slice of the ten billion dollar speciality food "pie"--regardless of level of food industry background or experience.

*** Product Information and Prices Stored: Oct 09, 2010 02:26:10 ***

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Gourmet the Magazine of Good Living, September 1967

Gourmet the Magazine of Good Living, September 1967 Feature

Gourmet the Magazine of Good Living, September 1967 Overview

Viva Madrid, part 1. apple Pickers. The Big Apple. Prunier's ground floor. Homage to Andalusia. September buffets. Pie Pastry

*** Product Information and Prices Stored: Oct 07, 2010 20:51:17 ***

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The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China

This book is the best chinese cookery book on the market. It is not only beautifully illustrated, but the recipes are really authentic

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China Feature

The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China Overview

Over 200 color photos. 9 1/2 x 13 1/4.

*** Product Information and Prices Stored: Oct 06, 2010 15:01:17 ***

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The Tofu Gourmet

The Tofu Gourmet Feature

The Tofu Gourmet Overview

*** Product Information and Prices Stored: Oct 05, 2010 09:21:36 ***

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Gourmet Cooking on Budget

Gourmet Cooking on Budget Feature

Gourmet Cooking on Budget Overview

*** Product Information and Prices Stored: Oct 04, 2010 03:44:16 ***

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The Underwater Gourmet

A superbly presented specialty cookbook, Joyce Lafray's Underwater Gourmet showcases an "underwater" culinary tour of Florida seafood delights. From Dominique's Simmered Fresh Tuna; Shrimp Suzanne with Dill; Key West Crab Cannelloni; and Miami Beach Spicy Ceviche; to Fried Alligator; Drunken Fish Casserole; Brothers' Cold Avocado Crab Soup; and Escargots Emile, Joyce Lafray's Underwater Gourmet is a compendium of wonderful recipes that would grace any table and provide wonderful elements for meal planning in celebration of any occasion.

The Underwater Gourmet Feature

The Underwater Gourmet Overview

Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it!

*** Product Information and Prices Stored: Oct 02, 2010 22:10:21 ***

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The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook

"Gourmet" and "Toaster Oven" in the same title? You bet! I usually don't review cookbooks unless I feel they are special enough to encourage others to purchase them, and this one I recommend highly.br /br /My family has downsized but my cooking enthusiasm has not and I am entertaining more often but with smaller guest lists. Heating up a gas oven for a small quiche to feed four seems a waste of energy (the planet's and my own) and time (my large toaster oven takes four minutes to reach 400 degrees: my oven, almost 15.) Also, with most recipes in the book serving 2-4, there is not the problem of reducing larger recipes and the resulting dreaded calculations. Quality ingredients well combined and engagingly presented replace long grocery lists and too many leftovers for a small family, singles, empty-nesters and the diet conscious (I mean, who of us really wants that chocolate cheesecake that serves 8 sitting temptingly in the 'frige after a dinner for 2-4?!)br /br /The book itself is a quality paperback, large enough for lovely photos, a brief description of the recipe and suggestions, as well as print that is easy to read. br /br /Well organized, with a good index, the book is divided into five sections, (as well as an informative description of toaster ovens and their features) which makes finding a recipe quick and easy. And, sit down for this, there are even wine suggestions for many of recipes...from toaster-oven cooking! Too cool.br /br /The recipe chapters are: Breakfast, Lunch, Appetizers and Sides, Dinner and Tea and Goodies. Short lists of commonly available ingredients make it easy to take a basic recipe and imagine many substitutions for variety and what is available in your larder. br /br /The Herbed Oven-Fried Chicken, Quiche Lorraine, Artisan Whole Wheat-Walnut Loaf, Banana-Walnut Muffins, Savory Cheesecakes (yup, that's what I said), Turkey, Tarragon, and Apple Meatloaf, Chocolate Lava Cakes...if I have to pick "favorites" these are just super. Yes, you can probably find similar recipes in your cookbook collection, but again, you don't have to do the arithmetic. I guarantee that no one will associate that toaster oven sitting innocently on your kitchen counter as the source of these lovely dishes. And you don't have to tell them, you know. br /br /Of course, you will have to re-think baking pans, casserole dishes, etc. for these smaller amounts, but I have found some lovely and very useful such items on sale in most all places that carry cookware. Besides, if you are a true "foodie" imagine how happy your friends and relatives will be to have something new to give you for birthdays and holidays! And, think of all the room you can free up in your kitchen (large baking pans and huge casseroles can be stored under the bed with those "extra cookbooks"...well, it works for me!)br /br /br /br /

The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook Feature

The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook Overview

Toaster ovens aren’t just for browning your bagel or warming up frozen pizza anymore. Lynn Alley, author of THE GOURMET SLOW COOKER, is earning a name for herself by finding unconventional and imaginative ways to prepare gourmet meals at home. In THE GOURMET TOASTER OVEN, she reveals why toaster ovens are ideal for creating simple yet sophisticated meals: they take up less space, use less energy, preheat quickly, and are cheaper than convection ovens. They also let you cook small meals more efficiently and provide additional oven space for side dishes when cooking a large meal. In this beautifully photographed book, Alley offers 50 breakfast, lunch, appetizer, dinner, and goodie recipes designed to serve two, promising incredible meals hot out of your (toaster) oven.

*** Product Information and Prices Stored: Oct 01, 2010 16:32:34 ***

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The Best of Gourmet: Featuring the Flavors of Rome

The Best of Gourmet: Featuring the Flavors of Rome Feature

The Best of Gourmet: Featuring the Flavors of Rome Overview

Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. bThe Best of Gourmet, Featuring the Flavors of Thailand/b is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.brbrFor example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender smoked salmon with cilantro cream. Later, roasted veal chops with shallots, tomatoes, and olive jus nestled on pillows of soft polenta make a rich, indulgent entrée. And before everyone retires, a heavenly warm chocolate raspberry pudding cake, made the day before and reheated, is served with a glass of cognac. brbrWhen the summer heats up, why not spend A Weekend at the Shore with friends? You'll have three clever menus in hand that take advantage of the season's abundant fresh produce, include plenty of make-ahead dishes, and satisfy hearty seaside appetites. On Saturday morning you can serve Breakfast on the Beach with buttery-rich baked blueberry-pecan French toast. Lunch Indoors includes a serve-yourself composed salad of classic favorites and a lovely rhubarb rice pudding. Then, after a long day in the sun, Dinner on the Deck promises a seafood meal to remember with curry-marinated mussels, followed by grilled lobster with Southeast Asian dipping sauce. brbrOr perhaps a last-minute Beyond Backyard Basics dinner is closer to what you had in mind? This little gem of a menu features ratatouille with penne-a heavenly jumble of roasted eggplants, onions, yellow squash, and red bell peppers, with plum tomatoes, garlic, thyme, parsley, and basil. For dessert, multicolored grapes perched atop pastry cream in puff pastry shells make a scrumptious and ever-so-pretty choice.brbrSo which menu will you try first? You'll find more than eighty pages of exquisite full-color photographs to help you decide. Altogether, this volume holds more than 350 recipes-including the very best recipes that appeared in Gourmet's food columns during 1999. There are hundreds of dishes that can be made in forty-five minutes or less (look for the clock symbol eth;); plenty of leaner and lighter selections (look for the feather symbol F); seasonal ideas for everything from apples to zucchini; and an impressive array of tempting sweets and snacks.brbrThis year's Cuisines of the World section turns to the intriguing flavors of Thailand with a traditional dinner for eight and a collection of Thai snacks. Dishes such as steamed red snapper with ginger, grilled beef salad, fish cakes, and coconut ice cream demonstrate the sweet, sour, hot, and salty tastes of this fascinating country. Informative primers and exquisite full-color photos add further insight.brbrTwenty-four more brand-new recipes appear in a special section featuring Unusual Pastas and Grains. From fresh rice noodles to Israeli couscous to wheat berries, and much more, these unique pantry items will undoubtedly expand your palette of flavors.brbrJust when you thought you had tasted it all, along comes a cookbook that opens up a world of new possibilities-bThe Best of Gourmet/b

*** Product Information and Prices Stored: Sep 30, 2010 10:45:19 ***

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Grain-free Gourmet Delicious Recipes for Healthy Living

These recipes are amazing. I have been suffering with RA, aches and pains all over and no energy at all. I have been cooking these recipes for the past week and a half and I feel GREAT. I have more energy, my aches and pains aren't nearly as bad as they were and I can make a fist with my hands. To top it all off I have lost 12 pounds. I am out to find the second book. I am so greatful - I feel like I am getting my life back. Thank you so much to the authors of these books. Keep up the good work and great recipes.

Grain-free Gourmet Delicious Recipes for Healthy Living Feature

Grain-free Gourmet Delicious Recipes for Healthy Living Overview

The ideal cookbook for healthy grain-free eating. PIn Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. PIncluded are mouthwatering recipes for: - Parmesan Cheese-stuffed Mushroom Caps - Seafood Dumpling Soup - Apple Pancakes - Megaberry Muffins - Gourmet Pizza - Almond Butter Bread - Coffee Biscotti PThe recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders. PEach recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests.

*** Product Information and Prices Stored: Sep 29, 2010 05:09:20 ***

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Olive Other Oils (The Gourmet Kitchen)

Olive Other Oils (The Gourmet Kitchen) Feature

Olive Other Oils (The Gourmet Kitchen) Overview

Get the most from olive, walnut, hazelnut, grapeseed, sesame and sunflower oils.

*** Product Information and Prices Stored: Sep 27, 2010 23:34:01 ***

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The Gourmet's Guide to Mixed Drinks

The Gourmet's Guide to Mixed Drinks Feature

The Gourmet's Guide to Mixed Drinks Overview

*** Product Information and Prices Stored: Sep 26, 2010 17:58:24 ***

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Cooking in the Nude: Red Hot Lovers

Sure, cook in the nude. Just wear an apron if you are working with hot grease. Be well.

Cooking in the Nude: Red Hot Lovers Feature

Cooking in the Nude: Red Hot Lovers Overview

ICooking in the Nude: Red Hot Lovers/I comes with a warning on the back cover: "We advise you to familiarize yourself with all the 'Vices and Spices' before you tempt your lover with a 'Sultry Starter'! And be sure you read each chapter and understand the importance of 'Warming Up' before you prepare an entrée like 'Smoldering Passions'!" In IRed Hot Lovers/I, authors Debbie and Steve Cornewell put the spice back into your relationship with a collection of racy recipes for two. Recipe names such as When You're Haute You're Haute or Bedeviled Bayou lend this cookbook its wacky charm, while the actual dishes live up to your expectations, spicing up both your palate Iand/I your love life. IRed Hot Lovers/I, one in a series of Cooking in the Nude cookbooks, is both fun to read and to cook from, but beware--some of these recipes could result in a romance that's too haute to handle!

*** Product Information and Prices Stored: Sep 25, 2010 12:16:26 ***

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The New York Times 60-Minute Gourmet

This is one of my all time favorite cookbooks. I bought it after moving out on my own and realizing I needed to learn how to cook something more than pre-made sauces and hamburger helper. It is still one of the most used cookbooks on my shelf, and I own over thirty cookbooks. I needed to buy a new copy because the one I have is slowly falling apart from constant use. So my thanks go out to the publisher for releasing this wonderful treasure. The best feature of this book is that each entre comes with a suggested side dish. This is helpful to beginners who aren't sure yet what goes with what. It takes some of the pressure off of needing to figure everything out all at once. The other wonderful thing about this book is that the recipes result in meals that are a pleasure even to the most advanced gourmets. I recommend this book to anyone interested in cooking great meals at home for themselves as well as for thier friends and family.

The New York Times 60-Minute Gourmet Feature

The New York Times 60-Minute Gourmet Overview

bA Master Chef's Signature Book/bbrAvailable in paperback for the first time in a decade, bThe New York Times 60-Minute Gourmet/b is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for iThe New York Times/i in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven't been the same since. The presentation of quick, healthy, and enjoyable meals was a revelation, introducing the home cook to choices beyond spending hours in the kitchen or settling for "fast food." This cookbook -- the first that collected his New York Times recipes -- captures all that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the injunction "Don't spend all evening in the kitchen!" As a step-by-step guide to better cooking and delicious eating, this great cookbook allows all cooks to employ Pierre Franey's signature methods and create memorable meals in their own homes.br

*** Product Information and Prices Stored: Sep 24, 2010 06:42:26 ***

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Coffee:A Gourmets Guide

If you want to know ANYTHING about coffee, then this is the book for you. Not only does it talk about the history of coffee, but it also discusses today's coffee industry and all of the different types of coffee. The photographs and lay-out make it an excellent "coffee table" book. You will definitely enjoy it!

Coffee:A Gourmets Guide Feature

Coffee:A Gourmets Guide Overview

DIVWritten by Mary Banks, leading specialist coffee expert, this book provides an assessment of the aroma, color, body and taste of the world's greatest coffees, taking the reader on a journey round the coffee plantations and small holdings of the tropical belt from Brazil to Java./div

*** Product Information and Prices Stored: Sep 23, 2010 01:02:20 ***

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La cocinita del nuevo gourmet (Cocina) (Spanish Edition)

La cocinita del nuevo gourmet (Cocina) (Spanish Edition) Feature

La cocinita del nuevo gourmet (Cocina) (Spanish Edition) Overview

*** Product Information and Prices Stored: Sep 21, 2010 19:26:27 ***

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Kay Ewing's Cooking School Cookbook

I have both of Kay Ewing's cookbooks. I use them on a very regular basis. My entire family loves to eat these recipes. I can disguise eggplant and zucchini in the sauce of the Chicken Melanzana recipe. I can quickly prepare a dish from the Young Everyday Gourmet section or the Quick and Easy section. I can't list all of my favorite recipes because it would take way too long. If you could see the splatters on my pages you would understand how often this book is used in my kitchen. I cook a meal every night for our family dinners. With three young children it is nice to know that I can do a sensational meal without spending the whole day preparing in the kitchen. The book is set up perfectly by themes (from her cooking classes) and menus within each theme. If I'm entertaining I would do an entire menu, but for a weeknight meal maybe just the entree and a salad. I have hundreds of cookbooks and this is my favorite (her second cookbook is neck in neck with this one). I have always wowed our company and everyone thinks I am a gourmet cook. It is all thanks to Kay!

Kay Ewing's Cooking School Cookbook Feature

Kay Ewing's Cooking School Cookbook Overview

*** Product Information and Prices Stored: Sep 20, 2010 13:48:22 ***

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Simple Deli Food

Simple Deli Food Feature

Simple Deli Food Overview

iSimple Deli Food/i tempts the reader with dishes that incorporate aromatic spices and sauces, enticing meats and cheeses, grains and seeds, divine sugars and chocolates. This book is the key to lively cooking with inspirational flavours, simplicity and style.

*** Product Information and Prices Stored: Sep 19, 2010 08:12:24 ***

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