I am so filled with joy when I saw this cookbook at your site. It is the same one(11th edition) that my grandmother has cooked from for years. She is not lebanese, but my grandfather is and he loves her cooking. It has your basic kibbe, tabouli, and hummus recipes, as well as more complex and wondeful recipes. I have ordered it and would like to thank you once again, this is the best Lebanese cookbook made...and ya'll have it...thanks!
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast Feature
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast Overview
This book introduces the art of Lebanese cuisine - recipes which are representative of the rest of the Middle East.The aroma of the Lebanese kitchen is the same here as elsewhere among Arabic speaking peoples.... [T]he time has come when "a pinch of this," or "a little of that," and "come-and-watch-me" technique of generation upon generation of daughters observing mothers is no longer feasible for the modern mobile family, or for the conscientious cook with limited time to spend in the kitchen. With this in mind, the author, with the assistance of a home economist, has systematized these recipes according to American standards. Arabic titles are given along with their English equivalents. Though there are many local variations for these recipes, with slight changes in ingredients, the names are basically the same. --- excerpts from book's Introduction
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