A superbly presented specialty cookbook, Joyce Lafray's Underwater Gourmet showcases an "underwater" culinary tour of Florida seafood delights. From Dominique's Simmered Fresh Tuna; Shrimp Suzanne with Dill; Key West Crab Cannelloni; and Miami Beach Spicy Ceviche; to Fried Alligator; Drunken Fish Casserole; Brothers' Cold Avocado Crab Soup; and Escargots Emile, Joyce Lafray's Underwater Gourmet is a compendium of wonderful recipes that would grace any table and provide wonderful elements for meal planning in celebration of any occasion.
The Underwater Gourmet Feature
The Underwater Gourmet Overview
Get your snorkel, face mask, and flippers unpacked! Here's your best tour of Florida's most famous seafood recipes, from ktichens of famous restaurants across the Sunshine State. Author Lafray includes valuable tips on catching, buying and storing seafood and each recipe has been given to Joyce by Florida's best chefs and cooks. This is the #1 seafood book in Florida and eagerly sought after for each individual chapters on how to to prepare finfish, shellfish, shrimp, oysters, sushi, you name it!
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