Vegetarians and other healhty eaters will love this book. There is gorgeous, mouth-watering food photography on every page, illustrating every recipe in the book. Dagmar von Cramm's background in European cuisines has resulted in a book of recipes that are strikingly original to the North American reader. This is not your run-of-the-mill vegetarian cookbook. Best of all, it contains recipes that you will actually make.
The Vegetarian Gourmet Feature
The Vegetarian Gourmet Overview
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