This is one of my all time favorite cookbooks. I bought it after moving out on my own and realizing I needed to learn how to cook something more than pre-made sauces and hamburger helper. It is still one of the most used cookbooks on my shelf, and I own over thirty cookbooks. I needed to buy a new copy because the one I have is slowly falling apart from constant use. So my thanks go out to the publisher for releasing this wonderful treasure. The best feature of this book is that each entre comes with a suggested side dish. This is helpful to beginners who aren't sure yet what goes with what. It takes some of the pressure off of needing to figure everything out all at once. The other wonderful thing about this book is that the recipes result in meals that are a pleasure even to the most advanced gourmets. I recommend this book to anyone interested in cooking great meals at home for themselves as well as for thier friends and family.
The New York Times 60-Minute Gourmet Feature
The New York Times 60-Minute Gourmet Overview
bA Master Chef's Signature Book/bbrAvailable in paperback for the first time in a decade, bThe New York Times 60-Minute Gourmet/b is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for iThe New York Times/i in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven't been the same since. The presentation of quick, healthy, and enjoyable meals was a revelation, introducing the home cook to choices beyond spending hours in the kitchen or settling for "fast food." This cookbook -- the first that collected his New York Times recipes -- captures all that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the injunction "Don't spend all evening in the kitchen!" As a step-by-step guide to better cooking and delicious eating, this great cookbook allows all cooks to employ Pierre Franey's signature methods and create memorable meals in their own homes.br
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