I work long hours and get home too late to eat a late dinner and maintain fitness....so I make one of this book's recipes on the weekend, take it to work, and have a nutritious tasty honest-to-goodness meal instead of fast food. Great! And one of the things I like the most is the opportunity the recipes give you to improvise and it offers substitution selections for those on very strict diets. This allows the use of items more popular in different seasons and changing moods of taste. Most meals actually do contain veggies, a main course, and long grain rice or couscous....all in one. The preparation is simple and the ingredients easy to find in any grocery store. I just don't have the time to get into "gourmet" details.
Healthy Heart One-Dish Meals (Today's Gourmet) Feature
Healthy Heart One-Dish Meals (Today's Gourmet) Overview
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