Gourmet's Guide to New Orleans: Creole Cookbook Feature
Gourmet's Guide to New Orleans: Creole Cookbook Overview
Creole cooking it is true, is an art, and as such is mysterious in its origins and inspiritations. But its technique can be acquired. Prime rule, each dish must be a harmony, its central feature predominant but subdued by the effect of its accompanying ingredients, so that not it, nor any one of them is perceptible for itself - a blend of unity. Try it out, you can do it, too!
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