When I spotted the title of this book sitting on a shelf in a discount store, I was immediately drawn in. This is "just what I need." You see, I'm an "amateur gourmet." In my heart, I have visions of cooking 5 course meals for my family. But in reality, I burn things and set off the smoke detector regularly. So, Adam's book brought nurturing to my heart as I realized that someone else felt like me...someone who understand the feeling of failure and unnerving humility in the kitchen faced with common foods and common utensils. I recommend this book for anyone getting started in the kitchen and feeling intimidated by mistakes and even burned foods! It gave me hope!
The Amateur Gourmet Feature
The Amateur Gourmet Overview
Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. brbrLearn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of iGourmet /imagazine. Discover why thei New York Times/i’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, bThe Amateur Gourmet/b provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure.brbribr/i
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