I am a BIG collector of cook books, plus my husband and I have an RV. We are also seasonal campers at a local campground along the Susquehanna River in Pennsylvania on the weekends. We "camp" with a group of friends and have "theme" cookouts on the weekends. We attract many other campers at dinner time on Saturday nights because they are all curious about what we are going to cook that night. This little gem of a cookbook is perfect for us! We've tried some of the recipes and loved them, now we are taking each little sweet chapter and trying something different each weekend that's left this summer. And don't think when the summer is over so is camping...we camp until mid October. Some of us are also Penn State tailgaters and these recipes are just great for that type of venue! It was one of the best "little surprises" I've ever had in a cookbook. The funny thing is, I purchased this cookbook as a gift for someone and I liked it so much, I kept it for myself.
Campfire Cuisine: Gourmet Recipes for the Great Outdoors Feature
Campfire Cuisine: Gourmet Recipes for the Great Outdoors Overview
Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. iCampfire Cuisine/i is here to ensure that you won't have to eat hot dogs and baked beans any longer. pThis illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more! pWith iCampfire Cuisine/i's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.
*** Product Information and Prices Stored: Aug 05, 2010 21:46:34 ***
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