Cook fast!br /br /I once stumbled upon Book Off while wandering near Grand Central in Manhattan, and saw a large collection of used cookbooks using the microwave oven. I was impressed, but couldn't read Japanese.br /br /And this book, in English! Not as colorful, but detailed nonetheless. I have only tried one recipe so far: tapioca pudding. Simple ingredients, great taste. It took less than an hour to make 4 batches, filling 10 3-oz cups in each batch.br /br /Follow the instructions closely. You can do many things, but some things are best avoided in the microwave oven. Speed comes with a price: hazards, and higher fixed costs. It's helpful to have a large, shallow, microwave-safe container that does not get hot. If you cook in large quantities, you might invest in a second microwave oven (Mom thinks this is a crazy idea).
Microwave Gourmet Feature
Microwave Gourmet Overview
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
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