I picked this up at a bookstore because I leafed through it and saw seafood recipes. From my nickname you can prob guess that I am a seafood fan. I began to read this book expecting to be disappointed because so many people don't get seafood and how to cook it. This guy DOES! I was so thrilled by FINALLY reading some good seafood recipes that I read the whole thing from cover to cover! This is now my FAVORITE cookbook and I reach for it even before I reach for my other two faves, The New York Times Cookbook and The Joy of Cooking. Get this one...you'll like it
The Bubba Gourmet Feature
The Bubba Gourmet Overview
Okay, these ain't your momma's collard greens...or black eyed peas...or potato salad. Inside these pages are a host of Southern recipes that will make you reconsider everything that you thought you knew about Southern cooking and Southern cuisine. In The Bubba Gourmet, classic Southern ingredients meet up with classical techniques and a whole travelogue of outside influences that take old family favorites to new heights. Whether you are hankering (Southern for craving) some Pinto beans with a little flair or some mouthwatering Oyster Stew with a Southern accent, you'll find it in the pages of The Bubba Gourmet along with plenty of other tasty and no-nonsense recipes. Along the way, you'll get a glimpse of what living (and eating) in the South is really like.
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