Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) Feature
Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) Overview
A collection of one hundred recipes from the host of PBS's iToday's Gourmet/i features such dishes as Lobster in Artichoke Bottoms, Tuna Steak au Poivre, Chicken in Coriander Sauce, Red Pepper Pasta with Walnuts, and others. Original. 50,000 first printing.
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