Although I've got a ton of cookbooks, this is one of the 5 I use over and over again. Great desserts (quick crusts using granola, apple juice and oil), lemon pies using pineapple juice and lemon juice and kuzu, and an outstanding collection of sauces for salads and vegetables that only require a handful of specialty items, such as tofu or miso, to make. For anyone who wants to cut down on refined grains and sugars and still get lots of compliments from the family and company.
The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking Feature
The Naturally Healthy Gourmet: Secrets of Quick, Tasty, and Wholesome Cooking Overview
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