I have this book for a month now and tried only 3 recipes. They were all great, by the way! HOWEVER, IF you are knew to cooking Gluten Free such as myself this book is a little overwhelming. If you are an experienced GF cook than you will love it. My toddler is celiac and I suspect my husband and baby are too. So we decided the whole family will be gluten free. I needed cook books and Hangman were recommended to me by another celiac mom. I like the books very much but there are several things I wish were different:br /br /-Updated! They were written at least 7-8 years ago. Several recipes call for things that substitute what we have today such as GF oatmeal. I'm not a pro so I don't know how to change the recipe using the GF oatmeal. br /-Easy to go through the recipes. You kind of have to read like a book or you may be a little lost. In my opinion, I wish it was easier to go through it and find recipes. br /-No pictures :( ! So it's hard to think of the end product or desire to cook it.br /br /I mostly wanted a simple and easy book to cook for my little kids. I like this book and I know I will cook a lot of her recipes specially as my children gets older and less fussy. br /br /Overall, the only 3 recipes I tried took me a long time since I'm brand knew to GF cooking but my family enjoyed them very much!
The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Feature
- ISBN13: 9780805072761
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Overview
bFrom the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts/bbr Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. brIn the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With iThe Gluten-free Gourmet Makes Dessert /ino meal will have to end without dessert again.br
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